Our Sustainability Menu

A menu with a large proportion of organic ingredients and locally produced ingredients from the farms in the area.

Grilled asparagus
Lemon mayonnaise, roasted nuts & seeds, pickled beets from Ravelsmark, & cheeseflakes on local cheese from Brostorp, topped with olive oil
Gluten-free, available as vegan

Beet Bourgignon
A rich stew on beets, root vegetables, & mushroom with flavourful tomato, red wine & herbs, served with boiled potatoes & homemade bread
Vegan, available as gluten-free

Summer cheesecake
A blueberry cheesecake topped with Italian meringue & fresh blueberries
Vegan

Price: SEK 529