Our Sustainability Menu

A menu with a large proportion of organic ingredients and locally produced ingredients from the farms in the area.

Pumpkin Soup
Served with fried sage, diced apples from Vistakulle & herb oil
Vegan, gluten- & lactose-free

Pan-Seared Pike-Perch
Served with butter- & dill-tossed potatoes, fried root vegetables from Ravelsmark Farm,
pickled mustard seeds, butter-fried mushrooms & porcini mushroom sauce
Gluten-free

Sea Buckthorn 
Sea buckthorn cream, sea buckthorn tuile, salted caramel ice cream
from Grenna Glass & roasted hazelnuts
Gluten-free, can be made vegan with a different ice cream

SEK 649