Our Sustainability Menu

A menu with a large proportion of organic ingredients and locally produced ingredients from the farms in the area.

Jerusalem Artichoke Soup
A creamy soup on organic oat cream, topped with organic Jerusalem artichoke crisps

Moules Frites with enchanting flavors
Blue mussels cooked in white wine and cream, served with fries & spruce shoot aioli

Bauer’s Apple Symphony
Wine-poached apples with both wine and apples from Vistakulle Apple Farm,
served with a lingonberry sorbet from Grenna Glass & hazelnut crunch

Price: SEK 535

Our Sustainable Menu is valid during January-March for pre-booked groups of at least 2 people and is updated according to what is in season. During the summer, our sustainable dishes are also available on our regular á la carte menu.