Our Sustainability Menu

A menu with a large proportion of organic ingredients and locally produced ingredients from the farms in the area.

Fried beetroot & potato cake
Topped with chavré (vegan cheese), apple syrup made from apples from Vistakulle & roasted hazelnuts
Vegan & Lactose-Free

Moules Frites 
Mussels with white wine, cream & garlic, served with French fries, homemade bread & spruce shoot aioli
Gluten-free option available

Chocolate Dream
Deconstructed chocolate brownie with chocolate cream,
whipped cream & fresh berries

SEK 549