Our Sustainability Menu

A menu with a large proportion of organic ingredients and locally produced ingredients from the farms in the area.

Soup on Forest Mushroom 
Mixed mushroom soup topped with dried mushrooms,
fried breadsticks & herb-seasoned crème fraîche
Vegan, available gluten-free

Moules Frites  
Blue mussels with cream and garlic
Served with aioli, fries & homemade toasted bread
Available gluten-free

Blackberry Parfait  
With a touch of licorice, citrus-blackberries & roasted coconut flakes
Vegan & gluten-free

SEK 575