Home / Food & drinks / Our Sustainability Menu
A menu with a large proportion of organic ingredients and locally produced ingredients from the farms in the area.
Soup on Forest Mushroom Mixed mushroom soup topped with dried mushrooms, fried breadsticks & herb-seasoned crème fraîche Vegan, available gluten-free
Moules Frites Blue mussels with cream and garlic Served with aioli, fries & homemade toasted bread Available gluten-free
Blackberry Parfait With a touch of licorice, citrus-blackberries & roasted coconut flakes Vegan & gluten-free
SEK 575