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The menu features local specialties with flavors that are both familiar and surprising.
We strive to use as many organic ingredients as possible and to serve meat from Sweden. However, we are currently experiencing supply issues with Swedish raw materials for our schnitzel and are therefore temporarily sourcing it from Germany. All other meat on our menu is of Swedish origin. The origin of fish and seafood may vary – please feel free to ask us! We also reserve the right for local ingredients to run out, in which case they may be replaced with equivalent alternatives.
Please note that the kitchen handles nuts and almonds; therefore, traces of these allergens may be present.
Forest Mushroom Soup Creamy chanterelle soup served with a Västerbotten cheese crisp & fresh herbs Gluten–free SEK 139
Beetroot Tartare Beetroot tartare with mustard seeds, dill oil, pickled mushrooms and parsnip crisps Vegan, Gluten & Lactose–free SEK 139
Seared Arctic Char Lightly seared Arctic char with spruce shoot oil, trout roe, pickled cucumber & crispy fennel Gluten & Lactose–free SEK 149
Moose Carpaccio Thinly sliced moose served with juniper oil, rocket leaves, Brostorp farm cheese, pickled chanterelles & roasted hazelnuts Gluten–free SEK 149
Little Småland A Småland-inspired antipasti platter with local cheeses from Brostorp Farm, local sausages, cured ham, sweet lupin spread on garden lupins from Flättinge Farm, homemade bread & crispbread from Gränna Available Gluten–free SEK 159
Forest Mushroom Risotto Creamy forest mushroom risotto with pickled chanterelles, fresh herbs, roasted hazelnuts & truffle oil Gluten–free, can be made vegan SEK 249
Lupin Patty from Flättinge Farm Served with potato wedges, red wine sauce, herb cream & crispy fried capers Available as a vegan option without the herb cream SEK 269
Swedish Cod Loin Cod loin served with potatoes, white wine sauce, asparagus & crispy fried root vegetables from Ravelsmarks Farm Gluten–free SEK 379
Slow-Roasted Wild Boar Slow-cooked wild boar served with smoked apple, potato purée, pickled mustard seeds & an apple reduction Gluten–free SEK 339
Grilled Swedish Sirloin Steak Served with Béarnaise butter, French fries, chimichurri & roasted baby carrots Gluten–free SEK 399
Swedish Beef Cheek Served with potato purée, red wine sauce, crispy bacon, pearl onions, mushrooms & fried kale Gluten–free SEK 349
The chef’s burger Served with truffle mayonnaise, lettuce, tomato, caramelised onion, Cheddar cheese & French fries SEK 279
Miss Wallenberg Lamb patty from Lupiner’s Farm Served with mashed potatoes, tarragon & juniper-pickled silver onion, lingonberries, a blackcurrant sauce & fried kale SEK 269
Bauergården’s schnitzel Served in our classic way with a red wine sauce, herb mayonnaise & fried potatoes & capers Lactose–free SEK 279
Shrimp sandwich Shrimps, eggs from Aneby, lettuce, pickled red onion & the chef’s mayonnaise served on bread from Gränna Lactose–free, Gluten-free option available SEK 199
Local Apples Baked Swedish apples served with caramelised oats, vanilla cream & vanilla ice cream Vegan, contains almonds SEK 149
Chocolate Cake Served with whipped charred cream, fresh blueberries & blackberries, blackcurrant coulis & roasted nuts SEK 149
Almond Cake Served with white chocolate mousse, lingonberry compote & browned butter ice cream from Grenna Glass Gluten–free SEK 149
Traditional cake from Småland Served with raspberry jam, whipped cream and toasted almonds Gluten–free SEK 149
3-Course Kids Menu Vegetable sticks with dip Choice of main course from the kids menu 2 scoops of Grenna Glass ice cream SEK 229
Vegetable sticks with dip SEK 45
Hamburger Hamburger on organic beef from Säby Farm Served with fries & ketchup Add-ons: lettuce/cheese SEK 129
Vegetarian Burger Vegetarian burger made with a lupin patty from Flättinge Farm Served with fries & ketchup Add-ons: lettuce/cheese SEK 129
Sausage Served with mashed potatoes, cucumber & ketchup SEK 129
Ice cream from Gränna 2 scoops of Grenna Glass ice cream SEK 65
Our drink menu offers something for every taste. All our beverages are carefully selected, with a strong focus on locally produced and organic options. We’re happy to recommend drinks that pair perfectly with your choice of meal!