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The menu features local specialties with flavors that are both familiar and surprising. We strive to use as many organic ingredients as possible and to serve meat from Sweden. However, we are currently experiencing supply issues with Swedish raw materials for our schnitzel and are therefore temporarily sourcing it from Germany. All other meat on our menu is of Swedish origin. The origin of fish and seafood may vary – please feel free to ask us! We also reserve the right for local ingredients to run out, in which case they may be replaced with equivalent alternatives.
Fried beetroot & potato cake Topped with chavré (vegan cheese), apple syrup from Vistakulle apples & roasted hazelnuts Vegan & Lactose-Free SEK 139
Asparagus Soup Served with cream, apple, cucumber, fried breadcrumbs & herbs SEK 139
Lightly Cured Arctic Char Served with fennel, a honey- & citrus vinaigrette, roasted sunflower seeds & parsnip crisps Gluten-Free & Lactose-Free SEK 149
Fallow deer Tartare Served with a mustard cream, juniper-pickled mushrooms, fried potato sticks & caper berries Gluten-Free & Lactose-Free SEK 149
Lilla Småland An antipasto plate from the region of Småland with tasty cheeses from Brostorp’s Farm, Swedish sausage & cured ham, a cream on garden lupin from Flättinge Farm, homebaked bread & crisp bread from Gränna Gluten-free option available SEK 159
Moules Frites Mussels with white wine, cream & garlic, served with French fries, homemade bread & spruce shoot aioli Gluten-free option available SEK 279
Creamy Vegan Pasta Creamy pasta with flavors of white wine, garlic & herbs, topped with vegetables & fried chavré (vegan cheese) Vegan & Lactose-Free SEK 249
Cured Halibut Served on a bed of cucumber, apples, and herbs, with an asparagus crudité, white wine sauce, trout roe & potatoes Gluten-Free SEK 389
Venison Burger Served with a juniper berry mayonnaise, crispy lettuce, pickled silver onion, cheddar, locally produced sausage from Börjes Chark & French fries Gluten-free option available SEK 279
Add-ons – choice of dips (SEK 20) Spruce shoot aioli, juniper berry mayonnaise or mayonnaise
Wild Duck With creamed Savoy cabbage flavored with apples from Vistakulle, Jerusalem artichoke crisps, lingonberries & a potato cake Gluten-Free SEK 359
Miss Wallenberg Lamb patty from Lupiner’s Farm Served with mashed potatoes with a hint of ramson, tarragon & juniper-pickled silver onion, lingonberries, a blackcurrant sauce & fried kale SEK 269
Bauergården’s schnitzel Served in our classic way with a red wine sauce, herb mayonnaise & fried potatoes & capers Lactose-Free SEK 279
Shrimp sandwich Shrimps, eggs from Aneby, lettuce, pickled red onion & the chef’s mayonnaise served on bread from Gränna Lactose-Free, gluten-free option available SEK 189
Chocolate Dream Deconstructed chocolate brownie with chocolate cream, whipped cream & fresh berries SEK 149
Rhubarbs Served with cookie crumbs, rhubarb sorbet from Grenna glass & a rhubarb foam Lactose-Free SEK 149
Traditional cake from Småland Served with a raspberry jam, whipped cream & roasted almonds Gluten-Free SEK 149
Ice Cream from Gränna Served with the chef’s chocolate sauce, whipped cream, & crushed meringue Gluten-Free SEK 139
3-Course Kids Menu Vegetable sticks with dip Choice of main course from the kids menu 2 scoops of Grenna glass ice cream SEK 229
Vegetable sticks with dip SEK 45
Hamburger Hamburger on organic beef from Säby Farm Served with fries & ketchup Add-ons: lettuce/cheese SEK 129
Vegetarian Burger Vegetarian burger made with a lupin patty from Flättinge Gård Served with fries & ketchup Add-ons: lettuce/cheese SEK 129
Sausage Served with pasta or fries, ketchup & cucumber SEK 129
Ice cream from Gränna2 scoops of Grenna glass ice cream SEK 65
Our drink menu offers something for every taste. All our beverages are carefully selected, with a strong focus on locally produced and organic options. We’re happy to recommend drinks that pair perfectly with your choice of meal!