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We have put together a classic menu with flavors that are both recognizable but also surprising. Of course with the best ingredients that the season offers.
Jerusalem artichoke soup The provincial dish of Småland Developed by local food creator Gustav Arnell Topped with crispy sausage from Småland SEK 149
Jerusalem artichoke soup A creamy soup on organic oat cream, topped with organic Jerusalem artichoke crisps SEK 129
Common whitefish mousse on homemade bread Common whitefish from Sjöarp’s Smokehouse served with creamy roe sauce, fresh herbs, & a traditional Swedish mustard sauce SEK 149
Lilla Småland An antipasto plate from the region of Småland with cream cheese from Prästgården dairy farm in Lommaryd, tasty cheeses from Brostorp, Swedish sausage & cured ham, a cream on garden lupin from Flättinge Farm, homebaked bread & crisp bread from Gränna SEK 159
Beef Tartar á la Joakim Organic beef from Säby Farm, served with a fermented black pepper mayonnaise, tarragon-pickled silver onion, grated hard cheese from Brostorp, & fried parsnip SEK 149
Moules frites with enchanting flavors Blue mussels cooked in white wine and cream, served with french fries & spruce shoot aioli SEK 269
Grilled artichoke & zucchini Served with roasted beets & potatoes from Ravelsmark Farm, garlic butter, roasted sunflower seeds, & a chili oil SEK 279
Pan-fried zander Served with trout roe, an onion- & fennel salad, dill oil, a white wine sauce, & potatoes from Ravelsmark Farm SEK 349
Pork from Visingsö Served with a celeriac- & mushroom purée made from vegetables from Ravelsmark Farm, green beans, & a blueberry sauce SEK 349
Miss Wallenberg A lamb patty made from meat from Lupiner Farm, served with a potatoe purée, peas, lingonberries, & clarified butter SEK 259
Bauergården’s Classic Schnitzel Served with fried potatoes, a red wine sauce, herb cream, & fried capers SEK 279
Schrimp Sandwich Shrimps, eggs from Aneby, lettuce, pickled red onion & the chef’s mayonnaise, served on bread from Gränna SEK 159
Bauer’s Apple Symphony Wine-poached apples with both wine and apples from Vistakulle Fruit Orchard, served with lingonberry sorbet from Grenna Glass & hazelnut crunch SEK 149
Traditional cake from Brostorp Served with a raspberry jam, whipped cream, & roasted almond flakes SEK 139
Ice cream from Gränna Served with a caramel sauce, whipped cream, & hazelnuts SEK 129
Chocolate cheesecake á la Mattias Topped with blueberries, a salted caramel sauce, & crumbled meringue SEK 149
Burger with fries SEK 109
Meatballs served with potatoe purée & a cream sauce SEK 119 kr
Vegetarian garden lupin patty with mashed potatoes & cream sauce SEK 119
Our drink menu offers something for every taste. All our beverages are carefully selected, with a strong focus on locally produced and organic options. We’re happy to recommend drinks that pair perfectly with your choice of meal!