À la carte

We have put together a classic menu with flavors that are both recognizable but also surprising. Of course with the best ingredients that the season offers.

Starters

Creamy Winter Soup
Served with homemade bread
SEK 139

Lilla Småland
An antipasto plate from the region of Småland with cream cheese from Prästgården dairy farm in Lommaryd, tasty cheeses from Brostorp, Swedish sausage & cured ham, a cream on garden lupin from Flättinge Farm, homebaked bread & crisp bread from Gränna
SEK 149

Main courses

Rainbow trout
Served with a potato purée, Sandfjord sauce & winter greens from Ravelmarks Gård
SEK 389

Beef tenderloin
Served with a potato purée, a pepper sauce & winter greens from Ravelmarks Gård
SEK 399

Pinsa
A crispy pinsa topped with crème fraiche, mushroom, kale, roasted nuts, Västerbotten cheese, pickled red onion & fresh herbs
SEK 259 / Glutenfree SEK 289
Extra aioli SEK 15

Our classics & local specialities

Bauergården’s schnitzel
Served our classic way with a red wine sauce, herb mayonnaise & fried potatoes & capers
SEK 24

Desserts

Traditional cake from Brostorp
Served with a cloudberry jam, whipped cream, & roasted almond flakes
SEK 135

Ice cream from Gränna
Served with whipped cream, a caramel sauce, & crunchy chocolate
SEK 129

For the little ones

Burger with organic fries

Pasta Bolognese 

Vegetarian burger with organic fries

SEK 109

Drink menu

To gild your dining experience, we are happy to recommend drink and food combinations that melt toghether. Feel free to ask us!