À la carte

The menu features local specialties with flavors that are both familiar and surprising. We strive to use as many organic and locally sourced ingredients as possible, but please note that some ingredients may not always be available. Feel free to ask us if you’d like to know more or if you have any allergies or dietary requirements.

Starters

Soup on Forest Mushroom 
Mixed mushroom soup topped with dried mushrooms,
fried breadsticks & herb-seasoned crème fraîche
Vegan, available gluten-free
SEK 159

Moules Frites
Blue mussels with cream and garlic
Served with aioli, fries & homemade toasted bread
Available gluten-free
SEK 159

Salmon Carpaccio
Thinly sliced salmon topped with scallions, caper berries,
pickled beetroot, fresh greens and dill mayonnaise
Gluten & lactose free
SEK 159

Lilla Småland
An antipasto plate from the region of Småland with cream cheese from Prästgården dairy farm in Lommaryd, tasty cheeses from Brostorp, Swedish sausage & cured ham, a cream on garden lupin from Flättinge Farm, homebaked bread & crisp bread from Gränna
Available as gluten-free
SEK 159

Main courses

Moules Frites  
Blue mussels with cream and garlic
Served with aioli, fries & homemade toasted bread
Available gluten-free
SEK 289

Grilled Swedish Sirloin 
Served with a potato gratin, smoked herb butter & roasted green beans
Gluten-free
SEK 369

Swedish Pork 
Slow-cooked pork served with a pumpkin purée, red wine sauce and smoked leek
Gluten-free
SEK 279

Creamy Pasta
With portobello, forest mushrooms & herbs, topped with fresh greens
Vegan
SEK 249
Add-on sirloin: SEK 30
 

Swedish Arctic Char
Served with boiled potatoes, butter-fried Brussels sprouts,  asparagus, mushrooms & creamy kale
Gluten-free
SEK 259

Our classics & local specialities

Miss Wallenberg 
A lamb patty made from meat from Lupiner Farm
Served with a potatoe purée, peas, lingonberries, & clarified butter
SEK 259 

Bauergården’s Classic Schnitzel
Served with fried potatoes, a red wine sauce, herb cream, & fried capers
Available as lactose-free
SEK 279

Schrimp Sandwich
Shrimps, eggs from Aneby, lettuce, pickled red onion & the
chef’s mayonnaise, served on bread from Gränna
Lactose-free, available as gluten-free
SEK 179

Desserts

Blackberry Parfait
With a touch of licorice, citrus-blackberries & roasted coconut flakes
Vegan & gluten-free
SEK 139

Traditional cake from Småland
With raspberry jam, whipped cream & roasted almonds
Gluten-free
SEK 139 kr

Cheese Plate
Cheeses from Brostorp dairy farm
Served with marmalade, crackers & biscotti from Gränna Knäcke
SEK 139

Polka Truffle
Chocolate truffle flavored with traditional peppermint candy from Gränna
Gluten-free
SEK 29

For the little ones

Burger
Hamburger made from organic beef from Säby Farm
Served with fries & ketchup
Optional: lettuce/cheese
SEK 109

Vegetarian Burger
Vegetarian Burger on a lupin patty from Flättinge Farm
Served with fries & ketchup
Optional: lettuce/cheese
SEK 109

Drink list

Our drink menu offers something for every taste. All our beverages are carefully selected, with a strong focus on locally produced and organic options. We’re happy to recommend drinks that pair perfectly with your choice of meal!