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We have put together a classic menu with flavors that are both recognizable but also surprising. Of course with the best ingredients that the season offers.
Creamy Winter Soup Served with homemade bread SEK 139
Lilla Småland An antipasto plate from the region of Småland with cream cheese from Prästgården dairy farm in Lommaryd, tasty cheeses from Brostorp, Swedish sausage & cured ham, a cream on garden lupin from Flättinge Farm, homebaked bread & crisp bread from Gränna SEK 149
Rainbow trout Served with a potato purée, Sandfjord sauce & winter greens from Ravelmarks Gård SEK 389
Beef tenderloin Served with a potato purée, a pepper sauce & winter greens from Ravelmarks Gård SEK 399
Pinsa A crispy pinsa topped with crème fraiche, mushroom, kale, roasted nuts, Västerbotten cheese, pickled red onion & fresh herbs SEK 259 / Glutenfree SEK 289 Extra aioli SEK 15
Bauergården’s schnitzel Served our classic way with a red wine sauce, herb mayonnaise & fried potatoes & capers SEK 24
Traditional cake from Brostorp Served with a cloudberry jam, whipped cream, & roasted almond flakes SEK 135
Ice cream from Gränna Served with whipped cream, a caramel sauce, & crunchy chocolate SEK 129
Burger with organic fries
Pasta Bolognese
Vegetarian burger with organic fries
SEK 109
To gild your dining experience, we are happy to recommend drink and food combinations that melt toghether. Feel free to ask us!